The best products from Sicilian tradition
Sicilian Cassata, Cassatine and Setteveli cakes are finely made from our master pastry chefs with great passion and dedication.
The Queen of Sicilian desserts
Sicilian Cassata
Classic Sicilian Cassata are made only with the best fresh ricotta cheese for an extraordinary triumph of sweetness. This traditional dessert, made with sumptuous and baroque decorations, is rich in taste and harmonizes contrasting flavours, such as sponge cake, fresh ricotta cheese mixed with sugar and chocolate, covered with marzipan and candied fruit.
The Oven-baked Sicilian Cassata, made with short pastry instead of sponge cake, is the ancient version of one of the most iconic Sicilian desserts.
Traditional cassata, pistachio and baked
An explosion of taste
Setteveli
Setteveli cake is a masterpiece of Sicilian confectionery, a real explosion of taste. It is so called because of its seven layers of crispy and mousse, for a delicious cake beyond imagination.
Our master pastry chefs create three variants to suit every taste: chocolate, pistachio and strawberry.
Setteveli: chocolate, pistachio, strawberry
Perfect for any occasion
To each their own ``mini``
Small and precious mono portion and mignon versions go along with the big size Classics, for a small dessert ready to be served.
Classic Cassatina: chocolate, coffee, lemon, orange, pistachio
Oven-baked Cassatina: classic, chocolate, pistachio
Setteveli: chocolate, pistachio, strawberry
